Archives for posts with tag: Sichuan

20141001-210927.jpgI am grateful for the dish I love to cook and eat–Sichuan Boiled Fish!

20140711-174806.jpgI am super happy for leftovers!!

20140710-214012.jpgI am so happy to have eaten Sichuan food tonight. It is my favorite Chinese-style cuisine. It’s super spicy, but you just want to keep on eating!

Those pieces of red chili peppers? They are like chips to me. So good! 😁

One day, when I visit China and explore… The Sichuan Province will be one of the places where I will have to stay the longest. I can’t wait to go!

20140601-205121.jpgSichuan Boiled Fish!

The fish (basa) was marinated first in Shaoxing rice wine, cornstarch, ginger, and white pepper powder. Then I pulverized sichuan peppercorns (which has a numbing effect) and dried red chili peppers into powder and toasted them in peanut oil, before stir frying the marinated fish. Later I added water to boil the fish to cook through with spicy black bean sauce and other spices. This Sichuan dish can be served over steamed rice or atop romaine lettuce. This is a dish that’s great for chili heads like me, but I have had people, who can’t take the heat, try this and want more.

#100HappyDays #Sichuan #Chinese #Sichuan Boiled Fish #Spicy #Hot

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