For lunch, I went into an Asian Market to pick up some lunch. The cashier told me to go back and put more food in my box. She wanted to ensure I got my $9’s worth. LOL! Gotta love that!
(for 2/10/15)
Archives for posts with tag: Lunch
I ended up sleeping in due to watching movies rather than sleeping on my flight and from playing in the rain… I love the rain…
So I ended up eating a local favorite for lunch! Fish Fry! Look at the size of the fish!
I also had Birch Beer, because I have never had it before. The server had given me a taste of it before I committed to it. It is a stronger flavored root beer.
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Bacon Spinach salad with poppy seed dressing! Oh Yum!
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I am grateful for this beautiful and healthy lunch!
Spinach, candied pecans, dried cranberries, and bleu cheese with a raspberry vinaigrette dressing.
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I came in very early, when the City by the Bay was just starting to bustle.
I opted for a window seat at the training center. How do you like the view?
I walked around at lunch, but couldn’t find my old haunts. It has been some time since I’ve strolled down Market St. I decided to pick up a quick lunch at a deli.
It was a great day, today, and not so cold at all. I was grateful to be in San Francisco and to have had some face to face time with work friends.
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Breakfast: Panera’s egg white, avocado and spinach breakfast sandwich with sausage patty
Lunch: Snow White Roll (crab and tempura shrimp roll, topped with spicy tuna, albacore slices, tobiko, spicy mayo, and unagi sauce)
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I am grateful and happy for a lunch treat by work friend, PDJ.
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Something funny happened today. One of my co-workers came by my desk and…
PDJ: Can you treat me to lunch?😎
Me: I guess..? 😓
PDJ: Thanks! I forgot my wallet! 😆
Me: Not a problem. 😌
PDJ: Can you drive too? 😁
Me: I suppose… 😥
I am not a pushover. Maybe overly nice, but definitely not a pushover. Besides, he’s one of my big brothers at work. And yup, not a pushover!
I am grateful, he’s grateful! LOL
Lunch was Vietnamese rice vermicelli with grilled pork and spring rolls.
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Thai Lunch!
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I made lunch and shared a meal with the Family unit. Ponzu beef ribs, roasted veggies, chanwanmushi using chicken broth and rotisserie chicken, and Sichuan boiled fish.
The Atidecrem Life Project 