I had a yummy, Vietnamese dinner with some of my closest friends to celebrate my birthday. I had a drink called a “Hanoi Hottie,” which was super spicy from muddled jalapēnos. The fried catfish and the bouncing beef were the best.
Cupcakes from “Love At First Bite” cupcake shop for dessert.
I chose this one because of the design. The little balls were malt balls, to my surprise, atop a chocolate cupcake with butter cream icing. I believe this was the best one according to taste and design. We cut it into quarters to taste. That would have been enough for me, but they kept cutting more cupcakes–for a total of 6! Oh, the sugar overload! I was not used to all the sugar!
I am grateful to R, S, and G for the gift of their friendship, this celebratory dinner, and the gift to “Kitchen On Fire”– to help me expand my culinary knowledge and skills! Thank you!