20140517-222204.jpgLast formal dinner on the boat.

I had Escargots Bourguignon for my appetizer, Goat Cheese and Apple Soup with Grape Tempura for soup, Broiled Lobster Tail and King Prawns with Lemon Butter Fondue for my main course, and Fruit for dessert.

#100HappyDays #Happy #Cute #Food #Foodie #Dessert #Yum #Yummy

(For 5/16/14 – no coverage/wifi)