What’s will all the steamed egg dishes? Well, I’m glad you asked! 😉
We are all connected, in so many ways, and the best way I can share our connection is through my favorite subject, food! I started a foodie segment called, Connected Through Food. I hope to research, explore, and share with you some of the food out there from different cultures that seem very unique, but if you take a closer look, you can see how similar they truly are. And that connects us even more…
Now where to find these recipes…
If you view the full site of my blog, you will see a menu called, Foodie Adventures. The main write up with all the links for specific kinds of recipes (i.e. Steamed, Savory Egg Custards) will be in the category called, Connected Through Food, while individual recipes (i.e. Cocotte Egg with Creamed Mushrooms) will be in one or more categories (i.e. Appetizer) under Recipes.
I hope you will like this new section of my blog. Please feel free to share ideas or recipes to help me expand and share even more how we are all connected.
The Atidecrem Life Project 
Love this–most cultures also share crepes/tortillas, and some sort of shredded potato patty dish I’ve noticed!
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Yum! love Chinese and Korean pancakes. I will have to do a lot of yummy research! LOL! Thank you for leads and ideas!
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Post your findings please!! 🙂
I think of Dosas almost like a crepe…the flour tortilla-type things that Chinese make for peking duck and scallion wraps or moo shu pork wraps–those are just flour and water!
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If you insist! LOL! You don’t need to twist my arm though! I’d be happy to. 😁
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