20140501-000534.jpgCocotte Eggs with Creamed Mushrooms, made from Jacques Pépin’s recipe.

I was lucky enough to catch the episode when Jacques Pépin prepared this dish on his show, More Fast Food My Way. Ever since, I have wanted to taste it. It’s very good. The creamed mushroom alone was delectable all on its own. There is also that weird satisfaction when you break open the yolk.

Recipe Post:
(coming soon)

Related Link:
KQED More Fast Food My Way Episode 209

#100HappyDays #JacquesPepin #steamedegg #egg #yummy #creamedmushrooms