20140402-193942.jpgI am grateful for fruit; although, I don’t eat enough, partly because I tend to gravitate to certain ones, I am not really much into sweet things, and I am limiting my sugar intake. So when my body craves fruit, I usually try to eat some.

I am also very adventurous when it comes to food, so I tend to gravitate towards unique kinds of food. I bought a very green mango which is very tart, which you eat with salty condiments. There is a yellow Korean melon that’s like a honeydew in taste. Chinese pears that are crispy and delicately sweet in taste, and starfruit, which are crisp and could be tart, and taste like granny smith apples.
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