I am grateful for the gift of cooking. I love to cook and create dishes. I also enjoy recreating dishes I encounter, by look and taste. Cooking is one of my many outlets and passions, and allows me to be creative, even when on a diet.

For dinner to share, I made salad with cilantro dressing. I am not into beans overly much, but I added white kidney beans for protein with shredded parmesan cheese and lightly salted fried onions. I also made crab, clams, and corn soup.